Business & IT Strategy

Point of Sale System Review and Setup Reports Setup and Configuration Security Cameras Wiring / Cable Pulling Guest-Accesible WiFi Digital Signage Scheduling, Reporting Management Systems Credit Card / Gift Card Processing

Marketing Strategies

Branding & Brand Development Advertising and Compliance Store Front Design POS Marketing Email Marketing Website Development On-line Catalog Social Media & Metrics Customer Relations Management

Financial Advice

Due Diligence Business Plan Development Business Presentation SBA Financial Projections Boost Profits Capital Solutions Metrics Feasibility Studies

Cost Controls

Business Process Improvement Labor Cost Management Professional Services Cost Control Strategic Purchasing Cost of Goods Analysis

Legal

Asset Protection Contract Management Contract Compliance Review Labeling Compliance Litigation, Arbitration & Mediation Mergers & Acquisitions Contractors Agreements

Human Resources & Employee Training

Staff Scheduling Labor Cost Management Effective and Enforceable Policies and Procedures Staff and Organization Structure Employee Relations Human Resource Department Audits Safety Initiatives/Training Loss Prevention

Bar & Beverage Operations

New Spirits Innovation and Implementation Craft Beer Setup and Selection Limited Time Offers Planning Beverage Menu Design Bartender Training and Assessment Equipment Design and Placement Cost Control

Design Strategies

Identify Problem Areas Manage Wait Station Dining Room Design Heating and Ventilation Restroom Location and Cleaning Schedule Ambience According to Product Offering As Built Store & Concept Design Blueprints

New & Existing Franchise Consulting

Menu Redesign and Improvement Concept Development Revitalizing Concept Multi-Unit Operators Independent Operators

Contact us

Leave us a note and we will get back to you for a free consultation

  • 305-510-2033
  • info@franchisbusinessconsulting.group
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